Kansyam Bronze Tope, NaBL Lab Certified Kansa

Traditional bronze (kansa) tope, available in multiple sizes, a deep cooking pot for dal, rice and khichdi, slow-cooked on even heat.

The tope is the workhorse of the traditional Indian kitchen. In kansa, it heats gently and evenly, ideal for dal that simmers for a long time and rice that cooks through without sticking. Handcrafted from pure bronze (kansa) and built for decades of daily use.

• Deep body for dal, rice, khichdi and milk
• Gentle, even heat for slow cooking
• No chemical coatings

Every Kansyam piece is handcrafted in India from lead-free kansa and NABL-certified for purity.