Kansyam Bronze Tea Pan, NaBL Lab Certified

A bronze (kansa) tea pan, available in multiple sizes, for brewing kadak masala chai, boiling milk and simmering kadha.

Bronze heats steadily and evenly, giving you better control when simmering, sautéing or tempering. Cooking in kansa is an age-old Indian practice valued in Ayurveda, and this pan is handcrafted from pure bronze (kansa) with no chemical coatings.

• Even heating for daily cooking
• No chemical non-stick coating
• Durable, heirloom-quality build

Every Kansyam piece is handcrafted in India from NABL-certified for purity.