Kansyam Bronze Kadhai with Handle, NaBL Lab certified lead free

A bestselling bronze (kansa) kadai with sturdy handles for easy lifting, available in multiple sizes, made for curries, halwa and daily tadka.

Bronze heats gently and evenly, which suits the slow cooking Indian curries and halwas need. Cooking in kansa is an age-old practice, and Ayurveda has long valued the metal for preserving the goodness of food. Handcrafted from pure bronze (kansa), this kadai is built to last generations.

• Even heat distribution for sabzi, curries, halwa and tadka
• No chemical non-stick coating
• Heavy, durable build that won't warp easily