Peetal Paraat, Made of Pure Brass

Description

The kneading dough has long been a part of our cuisine culture. correctly sculptured dough can produce succulent Parathas, Rotis, or indeed crisp Bhaturas!

Brass Paraat is the ultimate vessel for kneading your dough impeccably! Its large and flat face makes it accessible to knead comfortably. With an eye- pleasing golden tinge and intricate detailing, the Brass Paraat is the hallmark of Indian food heritage!

1. Why is it not tin- carpeted?

It’s fully safe to use paraat to roll your dough without any tin coating! Still in mistrustfulness? Ask your grandparents!

2. What’s the stylish way to clean Brass implements?
You can use a normal dishwashing cleaner to clean the implements from the inside and Pitambari or a paste made from Flour( Atta), ginger/ bomb Juice, and swab can be applied on the outside to retain the shine of the implements.