Put it on the stove and give it enough time to heat to the brim.
Once the utensil has been thoroughly heated, add the powdered ammonium chloride in the heated utensil. The fumes will immediately begin to rise. Touch the surface of the tin stick on the utensil and rub it using a heat-resistant cloth.
Once you see that it's done evenly, put it under cold running water or inside a tub of cold water; this will lock the kalai on the surface.
In case you notice that some part of the surface is left to be tinned, repeat the process, keeping that area primarily on the heat
Description
Items inside the pack
Certified Tin, also known as Ranga
Ammonium chloride, which is also called Naushadar salt.
Heat resistant cotton
Pitambari cleaning powder
Holder or tong to hold the utensils
An instruction manual explaining the complete process of doing the kalai.